Hope everyone is staying safe. Just an update. The Saturday morning CVG classes have been postponed. We have missed March 14, 21st, and now 28th of class. The Bexar County Master Gardeners, San Antonio Botanical Garden, and Texas A&M AgriLife Extension staff wish you and your families well.
While we are all doing our part and practicing social distancing, check us out on Facebook for some online trainings and gardening updates!
Stay safe and stay healthy.
In light of developing COVID-19 information and in an effort to keep our customers healthy and safe, Texas A&M AgriLife Extension Service has decided to cancel tomorrow’s (March 14, 2020) Children’s Vegetable Garden Program.
We appreciate your understanding.
If you have any questions, please feel free to contact our office.
Today was the first day of Spring planting at the Children’s Vegetable Garden. We really lucked out with the gorgeous weather!
We began the season by planting a few crops that can withstand any cold snaps we might have in March:
Planting measurements for the potatoes:
- Measure 8 inches in from the edge of your plot
- Mark out two 18 inch long trenches
- Measure to make sure they’re a foot apart
- Dig each trench 4 inches deep
We dusted our potato rows with horticultural dust, which you can see in the pictures. This helps prevent fungus in in the seed potatoes we use. After we place the potatoes in, we mound up the dirt over them, which helps us to dig them up later!
Take a look at what we planted:
After we finished planting the potatoes, we planted our cabbage and broccoli. First thing is to make sure to soak the broccoli transplants in a bucket of water, just up to the lip of their root ball, and until all the air bubbles come out.
Next, we plant! We took both our broccoli and cabbage transplants and put them in the soil just a little deeper than the soil line of their containers. Take a look at our young gardeners planting!
These are what our first planting session finished products look like!
We made sure to hand water the new transplants in very well, and watered in some liquid fertilizer (Hasta-Gro) to end our first day!
Make sure to check back next week to see whats growing!
Welcome back y’all! This Saturday was the first weekend we had the new families out in the garden. Today’s agenda was super simple: a quick participant orientation, make sure things are clean and level, and fertilize in preparation for next week – which will be first big garden workday! I can’t wait to meet all the new families and see all the magic happen over the growing season. This season we’ll be growing:
- Irish Potatoes
- Sweet Basil
- Bush Beans
Take a look at some of last’s Spring’s plants and harvest!
I just want to recognize the long history of success this youth garden can boast. The Children’s Vegetable Garden Program has flourished as one of the oldest ongoing vegetable teaching garden programs in the nation with over 10,600 participants to date. Y’all. Seriously. Over 10K individuals have gone through this program. That’s impressive. How lucky are we to have this here in San Antonio?! Plus, every child receives their Junior Master Gardener (JMG) certificate at the end of the season, which is VERY COOL.
This success comes from committed partnerships of Texas A&M AgriLife Extension Service, their Bexar County Master Gardener Extension Volunteers, the San Antonio Botanical Garden, the San Antonio Botanical Society, numerous volunteer groups and Green Industry sponsors.
That’s all for this week! Be sure to check back next week to see what’s growing in our garden!
Children’s Vegetable Garden Program
Spring 2020 Registration Now Open!!
If you did not know, we have two Children’s Vegetable Garden Program sites in San Antonio. The CVGP at the San Antonio Botanical Garden is held on Saturday mornings and our other is held at the Historic Homestead in Phil Hardberger Park on Tuesday mornings.
Both sessions are now OPEN for registration. Check out the flyers below for more info!
Children’s Vegetable Garden at the San Antonio Botanical Gardens
Children’s Vegetable Garden at Phil Hardberger Park
Today’s the day! It’s our last Saturday workday of the season. This season proved to be difficult with the one of the hottest and driest September’s on record, and early freeze in October. Our gardeners were hard at work in the heat and the bitter cold this season! All that work paid off, because there is tons to harvest today (AGAIN!).
The biggest chore for today is emptying out each and every bed, with the only exception being the carrots. It’s a bummer, but they didn’t mature in time.
Some of our gardeners chose to harvest one or two just to see what they looked like. Generally you can tell when carrots are ready to be harvested by how big the top looks as it peeks above the soil – sometimes they’ll surprise you and be top heavy though, so be careful when harvesting and
We’re dumping all the green we removed from the beds in front of the compost pile, and then topping off our beds with some fresh sifted compost. Take a look at the rich, dark brown compost pile we’ve got cooking behind the garden.
Each and every one of these families has worked super hard all season long. Check out more pictures of our gardeners cleaning out their plots during our very last garden workday of the season!
That’s all we’ve got for this week – be sure to check back NEXT SEASON to see what’s growing in our garden!
Once again we’ve got wonderful weather for a garden workday here in San Antonio! There aren’t a whole lot of perfect weather days to be outside in South Central Texas, but today was one of them, and for that, we’re thankful!
The season is coming to a close (BOO!) but, much like last week, these next few weeks will give our young gardeners the opportunity to harvest the fruits of their labor! We’ve still got a lot of lettuce, kale, tomatoes and cauliflower to harvest. Let me tell you, the quality of their produce is fantastic as well. It’s literally just as good or even better than something you’d find at a farmer’s market.
This week is the first of two weeks that we’ll be preparing to put the garden to sleep for the holidays. These chores consist of cutting down all the plants that are either done for the season or won’t produce any more. The squash and cucumber are pretty much done for the season. Cauliflower can only be harvested once, and broccoli will produce offshoots from the original crown, but we won’t be around to see those – so they gotta go!!
We do this in preparation of the month or so of colder weather that would be too rough for our plants to thrive and also to prepare the beds for next season’s group! The only veggies we’re leaving will be the carrots – this is because they are not maturing fast enough for us to harvest any good ones. They’re still pretty small, and we’d love for them to grow more before harvesting any.
When you’re harvesting tomatoes, make sure to pull off any that are blushing – which means just barely turning red. They’ll ripen quickly on your counter and you aren’t risking missing the opportunity to eat a perfect tomato!
Take a look at what our beds should look like at the end of today’s workday:
That’s all we’ve got for this week – make sure to check back next week to see what’s growing in our garden!