Well, we ended up having a SERIOUS FREEZE this past week. I don’t think anyone expected this past week’s freeze to be as bad as it was, but here we are. SO, unfortunate as it is, our plots all took a huge hit. Take a look:
All in all, we all lost our squash, beans, tomatoes, cucumbers and many if not all of the marigolds.
We ended up removing all the dead plants from our plots. We cut the tomatoes right at the soil line and to let the stem & roots dry out before we pull them. As we removed the tomato plants, many people had to clean up an even bigger mess as the post-freeze cherry tomatoes fell from the vine.
There is some good news though – many of the plants survived!
Our cold loving cole crops (cabbage, cauliflower & broccoli), carrots, radishes, cilantro and lettuce all survived the freeze. WHEW!
Many of us were even able to harvest some really pretty radishes:
The weather was even warm enough for some of our volunteers to plant some really healthy looking spinach, which almost makes up for the losses we took. (KIDDING! … but not really)
Finally, one of my personal favorite JMG presentations, we had the pleasure of hearing from a family of young 4-H members who raise turkeys! Hearing them explain the food, water, shelter, temperature and time commitment needs that are all required in raising healthy turkeys was really interesting. PLUS THEY BROUGHT BABY TURKEYS, which is basically a slow pitch down the middle for our young gardeners.
That’s all for this week, friends. Be sure to check back in next week to see how our post freeze garden is faring!