I was so impressed with the veggie growth between last week and today! All this rain has really helped the veggies flourish – almost a little too much. Some of our veggies (I’m looking at you, zucchini) grew to be WAY TOO BIG. Although the size of the zucchini is impressive, the point is to grow food that tastes good! Overgrown veggies can taste fairly bitter – the younger the fruit the better it tastes. Also, overgrown fruit puts unneeded stress on your plants and slows down future fruit production. It also puts your plants at risk for unwanted insects and disease. The takeaway here is to harvest before your veggies get HUGE. Take a look:
Harvest when the zucchini looks like pic #1, not #2 or #3!
On the agenda for today was to harvest what we can – and lemme tell you, the harvests were pretty impressive!
Our young gardeners took home some delicious looking broccoli, yellow squash, zucchini, edible flowers and a few lucky ducks took home some cherry tomatoes.
We also took care to weed our plots and look very closely for bad bugs. Although they can be hard to spot, it’s important to make sure that you can find as many as possible. A good starting place to search for bad bugs is to look for holes in your leaves that look like this – cabbage looper damage:
A plant like the one above should be inspected thoroughly for loopers, yellow leaves should be pulled, harvested once the broccoli reaches 4-6 inches in diameter, and then the entire plant should be placed in a sealed trash bag – NOT the compost pile. There are simply too many bugs on a plant like this for the compost pile.
Finally, we each walked through our plots to make sure that we deadheaded any flowers that had already bloomed, we tucked any wayward branches back into their growing cages and removed any yellow leaves from our plants.
That’s all for this week, friends. Take a look at our flowering beds next to our garden plots, a ripe blackberry and a beauty of a squash blossom. And remember to check back next week to see what goodies we brought home!