If a garden require it, now trench it ye may,
one trench not a yard, from another go lay;
Which being well filled with muck by and by,
to cover with mould, for a season to lie.
-Thomas Tusser, 1557
The task for the last two sessions of the garden season required some demanding but essential work. Although there is a certain amount of regret when it’s time to “put the garden to sleep” for the summer, knowing that the next season will reap the rewards of these efforts is a silver lining on the last days of the session.
Even our ancestors understood COMPOST HAPPENS but properly managed compost demands some physical exertion:
Volunteers and parents trundled loads of plant material to perpetuate the compost pile.
Composting reduces the amount of waste in the city landfills but even more benefits are derived from a well tended compost pile. When used as a soil amendment, finished compost (or humus) enhances soil structure and improves the soil’s capacity to hold water.
An abundance of produce was still to be found before relinquishing the last of the vegetable plants:
Grande Jalapenos were thoroughly harvested. A few of the plants were left for the SABOT summer camps as well as banana peppers, eggplant and tomatillos. Sweet and hot pepper varieties thrive equally well over the hot south Texas summers.
As usual, the purple martins were on hand to keep a vigilant eye on the young gardeners:
Mid-January through early February is the typical arrival time for purple martins in south Texas.
One weary gardener took a well-deserved break on the sidelines:
Clearing the paths of weeds, particularly palm seedlings was a top priority. This link is useful for identification of other pernicious garden weeds.
Evidence of a promising fall session was already in place with the appearance of newly constructed gardening beds and containers:
This handsome vegetable trug is a perfect container for tender lettuces.
New raised beds with an undisclosed purpose sprouted in front of the Sunday House.
The day finally wrapped up without a hitch. Many eager families were ready to re-enroll for the upcoming fall session. Anyone interested can register via SABOT (San Antonio Botanical Garden).
Many more adventures await us in the garden…….
Until the fall,
Anne Marie S.
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
– Doug Larson
Well, hmmmm, I guess so. However the vegetable line up for the Children’s Vegetable Garden Program Contest and Picnic was ample and appealing without the fat:
Never eat anything bigger than your head………
Prior to contest submission vegetable entries were gently washed to remove any soil:
Basic tips on the importance of washing fresh produce can be found on Dinner Tonight.
Gardeners carefully evaluated each entry for uniformity in size, shape and color:
Ichiban eggplant passed inspection for contest entry and later destinations in the culinary arena.
Judging criteria required yellow squash and zucchini to be crisp, firm and free of damage, 1.5-2 inches in diameter and 5-6 inches long.
After critically selecting the prime specimens for submission, vegetables were neatly displayed in trays for review by the Quality Control Team:
An entry card was completed for each category of vegetable submitted.
Seasoned Bexar County Master Gardeners were on hand to serve as Quality Control for approval of each entry:
Entries were submitted no later than 10:20 am at the QC table in front of the Sunday House.
After judging all entries, County Extension Agent David Rodriguez was on hand to award ribbons to the winners:
A fulfilling day was rewarded with the excellent culinary efforts of the hot dog team on the South End:
Many thanks to the efforts of all the volunteers, parents and patient, lavishly tended vegetables……
Eat healthy, stay tuned,
Anne Marie S.
The kitchen garden satisfies both requirements, a thing of beauty and a joy for dinner.”
-Peter Mayle: Encore Provence:
New Adventures in the South of France
Although not a thing of beauty or a joy for dinner, insect control was still high on the list the Saturday of Memorial Day weekend:
Volunteer on insect patrol with a pan of soapy water….
Prevailing east winds did not deter the harvest:
In spite of tomato pinworms:
The pinworm problem was previously addressed in a post from Fall 2018……..
Tomatoes in the research beds promised any number of delicious dinners for those lucky enough to sample the fruits of the weekday work party’s labor:
Roasted tomatoes, frozen in olive oil, are a mighty asset when the wolf is at the door…..
The small fry found reprieve from labor in the southside asparagus patch:
Truck not included……
And west side zinnas:
Last but not least, the yellow crookneck squash had reached a size that could not longer be ignored:
Blossoms of the errant fruit are amazing stuffed with goat cheese, battered and fried…..
Research ways to utilize different parts of plants in your home kitchen ………………
Anne Marie S.
I will be the gladdest thing
Under the sun!
I will touch a hundred flowers
And not pick one.
-Edna St. Vincent Millay, “Afternoon on a Hill”
Carpet Mix Petunias are not the ideal flower for a bouquet but they did benefit from deadheading on Saturday:
For information on other (purple – my favorite color) varieties of petunias please visit this AgriLife website Petunias.
Vegetables ready for harvest were in abundance. Tomatoes, zucchini, squash, Provider green beans and cucumbers were all eager for a visit to the kitchen:
In a casserole, blanched, roasted, sautéed or pickled, green beans can’t be beat for their nutritional power punch.
Tomatillos looked promising for a future batch of salsa verde:
Native to Mexico and Guatemala, tomatillos are also known as Cape Gooseberries.
Natchez blackberries were just beginning to ripen from green to red to deep purple:
Besides their natural place in a cobbler, blackberries are also a welcome addition to savory dishes such as a sauce for grilled meats or alongside a platter of cheese.
Gardeners were careful to supplement the PVC plot irrigation with thorough hand watering:
Whopper bronze leaf begonias planted in week 5 were vivid in the foregroud.
Find joy in small things 🙂
Anne Marie S.
Does the walker choose the path, or the path the walker?
– Garth Nix, Sabriel
Regardless of thoughts on paths and walkers the paths still required attentive weeding:
The insides of plots and surrounding walkways were cleared of weeds, rocks and debris by pulling and grubbing.
Yellow leaves were removed from Green Magic broccoli and the backsides of the leaves were carefully inspected for caterpillars and harlequin bugs:
Signs of the harlequin bug are white blotches (stippling) on plants where the bug has been feeding.
Peppers, eggplant and tomatillos were standing straight and tall inside their cages:
After thoroughly watering the plots the plants were misted with Bug-Out II (not to be confused with the firearm of the same name). More information on DIY pest control can be found on this Agrilife link.
The Harris-Moran 8849 Rodeo Tomatoes and Ruby Crush tomatoes planted in weeks 2 and 3 were growing into the second tier of the tomato cages:
Although somewhat icky, immature stinkbugs and caterpillars were destroyed manually.
Cucumber beetles were removed and destroyed from squash, zucchini and cucumber plants. This included tapping the insects out from the flowers and smashing them:
All squash and zucchini fruit that were ready were harvested. Overgrown fruit will put unneeded stress on plants and slow them down on future fruit production.
Squash and zucchini plants on the South side of the garden got a “thumbs up” from these brothers:
A self-awarded Fiesta medal for “best-in show” always assists in productivity.
Squash blossoms inspected in section one were populated with bees. The bees were left unhindered for pollination of other fruiting plants:
Please see this bee keeping link for more information on bee keeping in Texas.
Happy Insect and Veggie Hunting…………..
Anne Marie S.
A society grows great when old men plant trees whose shade they know they shall never sit in.
Although shade would have been most welcome the cowpen daisies in the perimeter beds were happy to have plenty of sunshine and a long drink of water from the volunteers on Saturday, April 27th:
Fiesta streamers from last week added a another bright note of color among the verdant vegetables:
Errant tomato branches were gently tucked back into their cages.
While Master Gardener Jennifer Sierra taught the Junior Master Gardener class a recipe for Cheesy Broccoli and Ranch Smashed Potatoes, gardeners in the plots proactively patrolled the broccoli plants to destroy cucumber beetles and cabbage loopers:
Insects infesting the Green Magic Broccoli were destroyed by smashing them or throwing them in soapy water.
Pepper, eggplant and tomatillo plants were all fertilized with 1/2 c each of organic granulated fertilzer:
Fertilizer was carefully applied 4 inches from the base of each plant.
The research plot with U-157 asparagus was thriving on the south end of the garden along with the the Louisiana bunching shallots:
Woody ends of asparagus are an excellent base for soup.
Other daily chores included treating fire ant mounds and reseeding beans, squash and zucchini. Tree saplings which were not destined for maturity were dug out from the blackberries. Most important and never at the end of the list was weeding, watering and more fertilizing:
A happy garden is a well-tended garden!
Anne Marie S.
What is a weed? A weed is a plant whose virtues have not yet been discovered.
A delightful display of dill greeted gardeners as they arrived on Saturday, April 13th:
Besides adding a bright flavor to almost any dish, dill is one of the favorite host plants of butterflies.
The proliferation of pansies in front of the Sunday House were not to be deterred by another gray Saturday:
History buffs might be interested to know the viola is the ancestor of the pansy. For those of a less serious nature……. What do you get when you cross a monkey with a flower?…….A CHIMP-PANSY!
One of the first activities of the day was decorating the unveiled tomato cages with Fiesta streamers. Besides adding a festive note to the garden the streamers serve to deter birds from the ripening fruit:
After decorating the cages the tomato plants were fertilized with one cup Medina Organic fertilizer as well as a half gallon liquid Hasta-Gro fertilizer. Last but not least each plant was drenched with Spinosad.
Unfortunately the photo op for the Colorado Potato Beetle went somewhat awry. Nevertheless there were a multitude of the pests to hand-pick from the potato plants:
More information and closeup photos of Leptinotarsa decemlineata can be found online.
New planting for the day was limited to banana peppers:
Besides being a colorful addition to almost any summer vegetable dish banana peppers are an excellent source of Vitamin C.
In almost every plot the ‘Provider’ Bush Beans were healthy and happy:
For more information on growing high yielding beans please refer to this article by Dr. Joe Masabni regarding Bean: Green/Snap
The daily bug hunt turned up a rather unappealing unidentified brown worm:
A quick search through the bug book in Section 1 failed to identify this critter.
And of course no day at the garden is complete without the Junior Master Gardener activity. Ms. Carol White was on hand to present “Water, A Natural Resource”:
Over the next few weeks think about ways to conserve water in your home………………
Anne Marie S.